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As climate change intensifies, it’s clearer than ever that our health is inextricably linked to our environment. In this issue of Findings, we explore the many ways in which our well-being is impacted by the air we breathe, water we drink, toxins we encounter and food we eat. However, the impacts are not the same for everyone.
Environmental health experts at the University of Michigan School of Public Health are immersed in understanding the connection between the health of individuals and communities and the environment—whether it’s the air we breathe, water we drink, food we eat, products we use or places we live and work.
Eating a hot dog could cost you 36 minutes of healthy life, while choosing to eat a serving of nuts instead could help you gain 26 minutes of extra healthy life, according to a University of Michigan study.
University of Michigan researchers surveying wastewater systems for SARS-COV-2 will be able to increase testing sites and continue monitoring until 2023 after receiving more than $5 million from the Michigan Department of Health and Human Services.
From regional outbreaks to global pandemics, local public health experts respond regularly to public health crises. Susan Ringler-Cerniglia, MPH ’04, says the current pandemic has clarified the need for ongoing investment in public health.
Current trends toward a future where disease outbreaks happen more often due to globalization, human migration, and climate damage can be slowed and even reversed when we ensure every public health intervention accounts for the interconnected health of humans, animals, and the environment.