The problem with using BMI alone as a health measure
Kate Bauer quoted in The Atlantic
The outdated, much-maligned health measure now determines who gets obesity drugs—and who doesn’t.
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In this Q&A, Kate Bauer, associate professor of Nutritional Sciences, discusses the American Medical Association's recent change that recommends physicians deemphasize BMI in patient care and employ other ways to address weight.
Kate Bauer, associate professor of Nutritional Sciences, discusses the newly released guidelines on childhood obesity from the American Academy of Pediatrics.
Kate Bauer, associate professor of Nutritional Sciences at the University of Michigan School of Public Health, has been named the Fulbright Canada Research Chair in Food Security for the 2022-2023 academic year. Fulbright awards are considered one of the United States government’s most prestigious awards, supporting interdisciplinary academic research and work.
University of Michigan School of Public Health researchers are partnering with the Michigan Farm Bureau to understand the unique challenges rural families face when accessing nutritious meals through food assistance.
Supply chain issues, recalls and inflation are making it nearly impossible for families to find infant formula on store shelves, with some states reporting more than 50% of products sold out. Kate Bauer, associate professor of nutritional sciences at the University of Michigan School of Public Health, discusses the impact of the shortage on families.