Students

Bowls of food in a garden, including peppers, cucumbers, and carrots.

New Fellowship to Support Transformative Food System Studies

A new fellowship from an interdisciplinary group of schools, colleges and programs at the University of Michigan will assist an incoming group of master’s degree students who plan to study food systems. Students who are part of the Transformative Food Systems (TFS) Fellowship will study methods for constructing transformative food systems that are equitable, health-promoting and ecologically resilient.