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A new fellowship from an interdisciplinary group of schools, colleges and programs at the University of Michigan will assist an incoming group of master’s degree students who plan to study food systems. Students who are part of the Transformative Food Systems (TFS) Fellowship will study methods for constructing transformative food systems that are equitable, health-promoting and ecologically resilient.
Eating a hot dog could cost you 36 minutes of healthy life, while choosing to eat a serving of nuts instead could help you gain 26 minutes of extra healthy life, according to a University of Michigan study.
A new study published in Sleep Health Journal found increasing consumption of fruit and vegetables improved insomnia-related symptoms in young adults, especially young women. Findings from the research highlight dietary improvement as another therapeutic recommendation for women experiencing insomnia.
A new study shows that body-image ideals and the power dynamic between coach and female athletes may contribute to an athlete’s risk of disordered eating and body image disturbance. The research of current and former female NCAA Division I female distance runners highlights the importance of prevention and intervention programs to migitage eating and body image disorders.
A new study by the University of Michigan School of Public Health and University of California, Davis found that placing warning labels on beverage dispensers helped reduce consumption by nearly 15% among college students.
When child care programs across the country closed due to COVID, millions of children lost access to the healthy food they had been receiving through the federal Child and Adult Care Food Program, exposing the weakness in our country's systems for ensuring young, low-income children have access to healthy food.