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In the field of public health alone, climate change will in some way impact every area of this broad, diverse discipline. How will human health adapt to a rapidly changing world and to rapidly evolving disease burdens as climate change threatens natural environments and already vulnerable populations?
Nearly fifty years after the 1970 Teach-In on the Environment, which began with a rally in Crisler Center, we invited five colleagues to discuss what climate change will mean for the state of Michigan’s environment and its people.
Across the globe, armed conflicts and natural disasters create severe hunger and malnutrition for millions. In addition to the crisis itself, underlying causes of malnutrition should be front and center—food insecurity, inadequate care for women and children, insufficient health services, and unhealthy environments.
We asked a family of public health researchers about big-picture changes in the field, how they decide which questions to pursue, and what they make of specialization in the sciences. Their conversation both lifts up and itself embodies the interdisciplinary nature of public health.
Currently, 36 municipal drinking water sites in Michigan have been identified as having high levels of PFAS, a group of synthetic chemical pollutants used in a variety of consumer products. What are the known health effects of PFAS water contamination and what is the state doing to protect Michigan residents?
What does science tell us about the controversial politics and complicated research around food production? With meat production requiring large amounts of resources, Meatless Mondays can help omnivores reduce their food’s carbon footprint.