We're still accepting applications for fall 2024!
Apply Today
In eighth grade, Briana Nelson decided to improve her fitness. With personal initiative and family support, a lifetime passion for nutrition was born. “It was a total transformation,” Nelson says, and her ability to focus and move herself forward toward big goals is helping her achieve great things as a student-athlete and as an ambassador for health equity.
As alum and public health professor Rohan Jeremiah knows well, public health does its best work when it remembers the inherent strengths and unique qualities of the communities it seeks to serve. This means paying close attention to local cultures and thinking creatively about ways to turn challenges into opportunities.
Shuji Tsuda worked as a family physician in Japan for over a decade. In that time, he cared for those suffering from dementia but became frustrated by his inability to prevent their deterioration. With public health training, he aims to transform care to prevent cases, and better treat those with dementia in the US and Japan.
Inspired by her own brush with food insecurity, master's student Brooke Callaghan has committed her education, and her own personal time, to improving food access and trying to combat health risks associated malnutrition.
Theresa Gorman witnessed firsthand the clean up at Ground Zero after the September 11 attacks and how rescue and recovery workers began to suffer from respiratory problems. She has built a career around ensuring environmental and worker health and urges public health professionals to see their role in disaster preparedness and response.
Early introductions to agriculture, sustainability, and community-based work, laid the groundwork for Colleen Joseph’s passion and pursuits in Nutritional Science.