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As an undergraduate student, Jessica Yaser realized she had constructed a competition in her mind between the hard and social sciences. She has discovered in public health a beautiful balance between the two.
Economic, environmental, and social stresses disconnect us from the food we eat. Brianna Dumas works to reconnect us using a grassroots approach—good food for our community, grown by our community, supporting our community.
Hadlee Garrison and Kate McManus, Master of Public Health students at the University of Michigan School of Public Health, spent their summer interning with Food Gatherers, a food rescue and food bank program serving Washtenaw County, Michigan.