At the University of Michigan School of Public Health, more than 200 professors and research scientists teach tomorrow’s public health leaders and perform cutting-edge research that helps advance the field of public health. Many faculty members are leading experts in their fields who consult with governments, communities, and nongovernmental organizations.

Meet Our Faculty

Faculty who have expertise in Sustainable Food Systems

Andy Jones Andy Jones, PhD
  • Associate Professor, Nutritional Sciences
  • Associate Chair, Nutritional Sciences

Areas of Expertise
Global Public Health, Nutrition, Sustainable Food Systems