Still accepting applications for online and hybrid programs!
Apply Today
In the field of public health alone, climate change will in some way impact every area of this broad, diverse discipline. How will human health adapt to a rapidly changing world and to rapidly evolving disease burdens as climate change threatens natural environments and already vulnerable populations?
When civil rights leaders, environmentalists, and researchers converged on the university in 1990 for the Conference on Race and the Incidence of Environmental Hazards, they were part of a much larger movement focusing the nation on environmental justice.
Fifty years after a Michigan “teach-in” provided a blueprint and momentum for thousands of other events around the country, we must continue looking forward to new iterations of environmental consciousness and care as we seek to be part of the solutions to global climate change.
Nearly fifty years after the 1970 Teach-In on the Environment, which began with a rally in Crisler Center, we invited five colleagues to discuss what climate change will mean for the state of Michigan’s environment and its people.
Despite its interdisciplinary nature, public health tends to approach food systems problems in isolation. But occupational exposures, social determinants, personal behaviors, and chronic disease are interdependent, meaning food-systems solutions require deep, broad collaborations.
Across the globe, armed conflicts and natural disasters create severe hunger and malnutrition for millions. In addition to the crisis itself, underlying causes of malnutrition should be front and center—food insecurity, inadequate care for women and children, insufficient health services, and unhealthy environments.