We're still accepting applications for fall 2024!
Apply Today
“'Quick! Look out the window, do you see the sun and the sky?'” I hear my sister say. I put down my book, run to my window, and am instantly awed by the red sun and dark, smoky sky. I realize that 'fire season' has begun."
Eating more fruits, vegetables, and nuts can make a meaningful impact on a person’s health—and the planet’s too. Crunching the numbers, two Michigan researchers have some recommendations on how to eat—one meal at a time—for health and environmental sustainability.
In the field of public health alone, climate change will in some way impact every area of this broad, diverse discipline. How will human health adapt to a rapidly changing world and to rapidly evolving disease burdens as climate change threatens natural environments and already vulnerable populations?
Nearly fifty years after the 1970 Teach-In on the Environment, which began with a rally in Crisler Center, we invited five colleagues to discuss what climate change will mean for the state of Michigan’s environment and its people.