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A new partnership between the University of Michigan School of Public Health and Spelman College in Atlanta will offer an accelerated pathway to earn a master’s degree in three public health disciplines.
A new study published in Sleep Health Journal found increasing consumption of fruit and vegetables improved insomnia-related symptoms in young adults, especially young women. Findings from the research highlight dietary improvement as another therapeutic recommendation for women experiencing insomnia.
A hypothetical college football game—a familiar scenario for Michigan students—provided the backdrop to a remote preparedness exercise for public health students and the Washtenaw County Health Department. Familiarity with the Big House and surrounding terrain helped the students focus on how to keep everyone healthy.
A new study by the University of Michigan School of Public Health and University of California, Davis found that placing warning labels on beverage dispensers helped reduce consumption by nearly 15% among college students.
When child care programs across the country closed due to COVID, millions of children lost access to the healthy food they had been receiving through the federal Child and Adult Care Food Program, exposing the weakness in our country's systems for ensuring young, low-income children have access to healthy food.
In an editorial for Annals of Family Medicine, University of Michigan School of Public Health experts Julia Wolfson and Cindy Leung argue that the COVID-19 pandemic has made glaringly apparent the structural conditions that underlie inequities in health in the United States