Nutrition

An infant drinks a bottle.

Baby formula shortages spell trouble for low-income families

Q&A with Kate Bauer

Supply chain issues, recalls and inflation are making it nearly impossible for families to find infant formula on store shelves, with some states reporting more than 50% of products sold out. Kate Bauer, associate professor of nutritional sciences at the University of Michigan School of Public Health, discusses the impact of the shortage on families.

Bowls of food in a garden, including peppers, cucumbers, and carrots.

New Fellowship to Support Transformative Food System Studies

A new fellowship from an interdisciplinary group of schools, colleges and programs at the University of Michigan will assist an incoming group of master’s degree students who plan to study food systems. Students who are part of the Transformative Food Systems (TFS) Fellowship will study methods for constructing transformative food systems that are equitable, health-promoting and ecologically resilient.

Lorem ipsum

Study Finds Consuming More Fruits and Vegetables Can Improve Sleep

New research from Erica Jansen

A new study published in Sleep Health Journal found increasing consumption of fruit and vegetables improved insomnia-related symptoms in young adults, especially young women. Findings from the research highlight dietary improvement as another therapeutic recommendation for women experiencing insomnia.