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At a time when much of the population is practicing social distancing due to the spread of COVID-19, Alison Miller, associate professor of Health Behavior and Health Education, explains methods for managing stress as well as who may be vulnerable to added mental health and stress impacts during this time.
Parents who experience food insecurity might think they're protecting their children from their family's food situation by eating less or different foods so their children can be spared, but a new study from assistant professor of Nutritional Sciences, Cindy Leung, shows that children know more about food insecurity than their parents give them credit for.
Dr. Carrie Karvonen-Gutierrez, Assistant Professor of Epidemiology at the University of Michigan School of Public Health, talks about preventing midlife health concerns and disability for caregivers.
People often react to stress by binging on sweets or fattening comfort foods. But overweight adolescents—considered particularly susceptible to stress eating—actually ate less when exposed to a lab stressor, according to a University of Michigan study.
Vitamin D deficiency in middle childhood could result in aggressive behavior as well as anxious and depressive moods during adolescence, according to a new University of Michigan study of school children in Bogotá, Colombia.
In a new op/ed for The Hill, William Lopez discusses his research into the impact immigration raids have had on children in affected communities and what role educators play in helping them cope.